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About IMANA’s Food Cultures of the World events: IMANA’s excited to share this three-part virtual series – Food Cultures of the World with you. Starting Nov. 21, for the next three Saturdays, we’re making a conscious effort to raise awareness about the struggles of those in Sudan, Syria, Palestine and preserve their traditions and cultures. Food is the single greatest unifier in cultures; what better way to learn and explore each country’s unique cuisine through live meal preparation and discussing why these places and people matter to us. For more information, visit imana.org/fall-campaign-2020 Get ready to dig out your pots and pans, and join in this meal preparation by Chef Nick Klopp as he makes a traditional Sudanese meal - Gorassa be dama (beef stew with flatbread). Serves 6 | Prep 15 min | Cook 45 min | Ready in 1 hour 🇸🇩Gorassa be Dama🇸🇩 FLATBREAD • 3 cups whole wheat flour (sifted) • 1/2 tsp baking powder • 4 cups water • 1 tsp kosher salt STEW • 3 yellow onions (diced) • 6 oz tomato paste • 6 garlic cloves (minced) • 1 pound flat iron steak • 5 small vine tomatoes • 1 medium green bell pepper (seeded/diced) • 3 serrano peppers • Salt/pepper (to taste) • 1 tbsp cardamom • 1 tbsp cinnamon • 3 cups water • Olive oil If you try out this recipe, tag us on social media! ❤️SUBSCRIBE for more great content/resources to help you through this pandemic For more information visit www.imana.org/covid-19 💚Let's get social on Facebook, Twitter, Instagram - @imanacares #sudan #sudanesefood #imanacares #imana