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#coorg #traditional #food #paputtu #recipe #kitchen #tasty #helthy #kodagu #special #indianfood #southindianfood #delicious #bestfood #helthyfood #villegefoodchannel #wildlifecoorgkitchen #steam #steamfood #masala #kodava_culture #kodava ●FOLLOW LINK BELOW, BETTER BUY BIG SIZE EASY TO USE● ROLLYWARE Premium Aluminium Momos Maker & Steamer with Handles, Durable 4 Tier Steamer for Cooking, Suitable for Home, Hotels, Restaurant and Business, No 9, Capacity- 8 litres https://www.amazon.in/dp/B08CC7NMSR/r... RECIPE:- ●take ½KG regular Rice, ●wash it after wash keep for sunlight 2 hours make it dry, ●keep 2 liter water for boiling in steam vessel, ●blend rice like fragment, ●take plate apply some oil ( because after boiling easy to cut out) ● pour fragment rice on plate (example if plate 8 inch 8mm) spread it then add water should be same level top of rice(example if you add rice level 2mm you must put water 4mm on plate) ●Add salt for taste, top garnish with coconut powder. ●place 1 loaded plate on vessel, for 2nd 3rd 4th plate you must use any small sticks ( keep gap between) ●close steam vessel total boil it 30 minutes NOW READY TO SERVE ---------------------------------------------------- I have just made chutney to eat with paputtu , if you can eat with chicken curry it's very tasty (you can use any curry or chutney) i hope you like it, if you like place subscribe my channel thank you..🙏❤