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💖Thanks for Watching! ‘Awesome Food’ shows you delicious cuisines all around the world. You can enjoy watching the most satisfying videos about how delicious foods are made at this channel. Find high-quality, tasty recipes and meal ideas here and become a digital gourmet! 💖 Subscribe Our Channel: bit.ly/3qdJhPK ------------------------------------------------------------------ Bungeoppang is a popular Korean street food that is loved for its delicious taste and unique shape. It is a fish-shaped pastry that is made by pouring a sweet batter into a fish-shaped mold and then filling it with sweet red bean paste. The name "bungeoppang" translates to "carp bread" in English, as the shape of the pastry resembles a carp fish. The outer shell of the pastry is crispy and golden brown, while the inside is filled with a sweet and smooth red bean paste. The combination of the crunchy shell and the sweet filling creates a delightful contrast of textures and flavors. Bungeoppang is commonly enjoyed during the winter months when street vendors set up their stalls, and the warm and fragrant aroma of freshly baked bungeoppang fills the air. It is a popular treat for both locals and visitors, providing a comforting and satisfying snack on chilly days. While red bean paste is the traditional filling, modern variations of bungeoppang may also include other fillings such as custard, chocolate, or even savory options like cheese or sausage. This allows for a variety of flavors and options to suit different preferences. Whether you're strolling through the bustling streets of Korea or trying it at home, bungeoppang is a delightful and enjoyable treat that captures the essence of Korean street food culture. Its adorable fish shape and sweet taste make it a favorite among people of all ages. ------------------------------------------------------------------ Copyright(C) 2023. Awesome Food. all rights reserved. Uploaded: July 2, 2023 #koreanstreetfood #bungeoppang #fishshapedbread