Sindhi Tahiri Recipe by Food Fusion скачать в хорошем качестве

Sindhi Tahiri Recipe by Food Fusion

Sweet and fragrant Sindhi Tahiri – flavored with jaggery and cardamom for a truly special treat. A festive favorite that makes every table feel complete. #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4h7u49j Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Sindhi Tahiri 00:08 Fry Nuts 00:33 Add Jaggery 00:50 Add Rice 01:10 Serve 01:21 Array Wahh! Serves 5-6 Recipe in English: Ingredients: -Ghee (Clarified butter) ¼ Cup -Hari elaichi (Green cardamom) 3-4 -Saunf (Fennel seeds) 2 tsp -Nariyal (Dried coconut) sliced 1/3 Cup -Chuwaray (Dry dates) soaked & chopped ¼ Cup -Kali kishmish (Black raisins) ¼ Cup -Water 4 Cups -Gur (Jaggery) chopped 350g -Iodized Himalayan pink salt ¼ tsp or to taste -Chawal (Rice) sella 500g (soaked for 2 hours) -Desi makhan (Homemade butter) 2-3 tbs -Desi makhan (Homemade butter) Directions: -In a pot,add clarified butter & let it melt. -Add green cardamom,fennel seeds,dried coconut,dry dates,black raisins,mix well & fry on medium flame for 1-2 minutes. -Add water,jaggery,pink salt,mix well & bring it to boil,cover & cook on medium flame until jaggery is dissolved (2-3 minutes). -Add rice,mix well & cook on medium flame until water is reduced (5-6 minutes). -Add homemade butter & mix well,cover & steam cook on low flame for 15-20 minutes. -Garnish with homemade butter & serve! Recipe in Urdu: Ajza: -Ghee (Clarified butter) ¼ Cup -Hari elaichi (Green cardamom) 3-4 -Saunf (Fennel seeds) 2 tsp -Nariyal (Dried coconut) sliced 1/3 Cup -Chuwaray (Dry dates) soaked & chopped ¼ Cup -Kali kishmish (Black raisins) ¼ Cup -Water 4 Cups -Gur (Jaggery) chopped 350g -Iodized Himalayan pink salt ¼ tsp or to taste -Chawal (Rice) sella 500g (soaked for 2 hours) -Desi makhan (Homemade butter) 2-3 tbs -Desi makhan (Homemade butter) Directions: -Pot mein ghee dal ker melt ker lein. -Hari elaichi,saunf,nariyal,chuwaray aur kali kishmish dal kar mix karein aur medium flame par 1-2 minutes fry karen. -Pani,gur aur pink salt dal kar mix karein,ubal anay dein aur dhak ker darmiyani ancch per gur ghul janay tak paka lein (2-3 minutes). -Chawal dal ker ache sa mix karein aur darmiyani ancch per pani reduce ho janay tak paka lein (5-6 minutes). -Desi makhan dal ker mix karein aur dhak ker halki ancch per 15-20 minutes kliya steam cook ker lein. -Desi makhan dal ker serve karein!