The Perfect Japanese Fast Food, GYUDON | Beef Bowl скачать в хорошем качестве

The Perfect Japanese Fast Food, GYUDON | Beef Bowl

Hey guys! I just want to say a big thank you for supporting my channel! It’s amazing the support you guys have given me and I hope I can keep teaching you simple and healthy Japanese recipes! Today I want to show you a dish considered Japanese fast food - Gyudon! (also known as a beef bowl) but this time let’s make it a bit more luxury than the fast food version, okay? I hope you enjoy and tell me what recipes you want to see in the comments! 00:00 Intro 01:00 How to Cook Rice without a Rice Cooker 02:15 Onsen Tamago (Gyudon Topping) 02:46 Gyudon 04:45 Let's eat! 06:08 Champ's Question Corner Ingredients: 200g Beef Loin (Thinly Sliced) 140ml water 100ml of mirin 60ml of soy sauce 2tbsp of brown sugar a small bit of dashi fish stock (optional) ½ Onion ½ a washed burdock root -1 egg (per Gyudon) - for onsen tamago 480g of rice (for 3 portions), 650ml of water. How to make: Add 140ml water, 100ml of mirin, 60ml of soy sauce, 2 tbsp of brown sugar and a sprinkle of dashi fish stock into the pan you will use to cook the beef Cut half a root of washed burdock into small slices and add to the water straight away (to avoid it oxidizing) ginger can also be substituted instead of burdock Cut half an onion into thin slices and add to the liquid as well Turn to a high heat with the lid on Once it starts to boil, add your thinly sliced beef and cook for a few minutes until cooked through Let the Beef Stew in the sauce for around 5 minutes Serve on top of your rice! If you want to make onsen tamago: Heat up water in a saucepan to 65C or 150F (don’t let it boil!) Add your eggs to the saucepan and leave for 30 minutes If you want to make your own rice without a rice cooker (For 3 portions) : -Thoroughly wash 480g of rice until the water runs clear Leave the rice soaking in water for at least 30 minutes Add the rice to a pot or saucepan with 650ml of water (this ratio may seem unusual, but in Japan we measure rice in ‘Go’ - which is 150g) Put on a lid and heat up the rice until it begins to boil, turn the heat down to medium-low and wait for 10 minutes After 10 minutes or once the water has disappeared from the rice, turn off the heat and let steam in the pot for another 10 minutes