“Royal Gulkand Mawa Cake 🌹 | Soft, Rich & Eggless Cake Recipe” скачать в хорошем качестве

“Royal Gulkand Mawa Cake 🌹 | Soft, Rich & Eggless Cake Recipe”

Gulkand Mawa Cake Description: A delicious fusion of traditional Indian flavours and classic baking, our Eggless Gulkand Mawa Cake is soft, rich, and aromatic. Made with premium mawa (khoya), this cake has a moist and dense texture that melts in every bite. The sweet and fragrant gulkand (rose petal preserve) adds a delightful floral flavour, giving the cake a royal desi touch. Perfectly balanced in sweetness, this cake brings the nostalgic taste of Indian mithai with the softness of a bakery cake. Gulkand Mawa Cake Ingredients: Atta – 1 cup Baking powder – 1/2 tsp Baking soda – 1/2 tsp Milk powder – 1/4 cup Almond flour – 1/4 cup Jaggery powder – 1/2 cup Dahi – 1/4 cup Mawa – 1/4 cup Milk – 1/2 cup Gulkand – 1/4 cup Salt – Pinch Dry fruits – For garnishing Oil – 1/4 cup Method: In a bowl, sieve atta, baking powder, milk powder, baking soda, almond flour and salt together. In a mixer jar add curd, gulkand, mawa, oil and milk and mix together. Now mix the wet mixture into the dry mixture and make a semi thick batter Pour into a 6-inch cake tin. Bake at 180°C for 30–35 minutes Agar aapko Gulkand Mawa Cake recipe achchi lagi ho to Like karein ❤️ aur Comment me batayein aap next kaunsi recipe dekhna chahte hain.