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bangash food recipes Tomato powder is made by dehydrating tomatoes and then grinding them into a fine powder. It retains much of the flavor and nutrients of fresh tomatoes and can be used as a convenient substitute for fresh tomatoes in many recipes. It’s often used in soups, sauces, dressings, dips, or to add a tangy, savory kick to various dishes. Some benefits of tomato powder include: Long Shelf Life: Since it's dehydrated, it can last much longer than fresh tomatoes. Rich in Nutrients: Tomato powder is packed with vitamins like Vitamin C, A, and antioxidants such as lycopene. Convenience: It’s a space-saving, quick option for adding tomato flavor to dishes. Versatility: It can be used in everything from seasoning blends to making homemade tomato paste by rehydrating it with water. Are you thinking about using tomato powder in a recipe, or just curious about it?