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Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. Now you can also make this restaurant style chilli paneer at home with ease by following this recipe. Enjoy! [PRODUCTS USED] https://www.amazon.in/shop/theterrace... [INGREDIENTS] For Frying Paneer: 250 gm cottage cheese (paneer) 3 Tbsp cornflour ¼ Tsp crushed black pepper 5 Tbsp all-purpose flour (maida) Some oil Some water Salt to taste For Sauce: 2 Medium sized capsicum cut into big squares 1 Big onion - cut into big pieces & separated 1/4 Cup chopped spring onion 1/4 Tsp ajinomoto (OPTIONAL) 4 Kasmiri red chillies soaked in water & 1 inch ginger 1 Tbsp chopped garlic & 2 small slit green chillies 1 Tbsp tomato ketchup 1 Tsp honey 1 Tbsp cornflour + 2 tbsp water 1 Tbsp soy sauce 1/2 Tsp crushed black pepper Some lemon juice Some water Some cooking oil Salt to taste [RELATED RECIPES] Chilli Mushroom Dry: • Easy Chilli Mushroom Recipe ~ By The ... [FOLLOW ME ON] YouTube: / theterracekitchen Facebook: / theterracekitchen Instagram: / theterracekitchen Pinterest: / terracekitchen If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section below.