Making Ivory Coast And Ghana's Most Popular Local Dish - Attieke/acheke!! скачать в хорошем качестве

Making Ivory Coast And Ghana's Most Popular Local Dish - Attieke/acheke!!

Attiéké (Ebrié: achɛkɛ, Bambara: cɛkɛ)also spelled attiéké (Ivory Coast), "attcheke" or akyeke (Ghana), is a side dish made from cassava that is popular and traditional in Ivory Coast.The dish is prepared from fermented cassava pulp that has been grated or granulated. Dried attiéké is also prepared, which is similar in texture to couscous. Attike is a culinary specialty of the lagoon people (Ebrié, Adjoukrou, Alladian, Abidji, Avikam, Ahizi, Attie) of southern Ivory Coast. The word attiéké comes from the word "adjèkè" from the Ebrié language spoken in southern Côte d'Ivoire. The pronunciation of the word was distorted by the Bambara transporters into "atchèkè" and then by the French colonists into "attiéké". It is made from grated cassava that is fermented, and is flavorful when eaten with fried fish with ground pepper garnished with chopped pepper and onion with a little seasoning for taste added with palm oil to give it a yellowish look and different taste. One can also eat akyeke with smoked fish and stew. It can be served with soup as well. Thanks for watching and kindly subscribe to the channel Join this channel to get access to perks:    / @cookingwithsindaco   #cooking #ghana #cookingwithsindaco