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In chemistry, yield, also referred to as reaction yield, is a measure of the quantity of moles of a product formed in relation to the reactant consumed, obtained in a chemical reaction, usually expressed as a percentage. Yield is one of the primary factors that scientists must consider in organic and inorganic chemical synthesis processes. In chemical reaction engineering, "yield", "conversion" and "selectivity" are terms used to describe ratios of how much of a reactant was consumed (conversion), how much desired product was formed (yield) in relation to the undesired product (selectivity), represented as X, Y, and S. According to the Elements of Chemical Reaction Engineering manual, yield refers to the amount of a specific product formed per mole of reactant consumed.In chemistry, mole is used to describe quantities of reactants and products in chemical reactions. The Compendium of Chemical Terminology defined yield as the "ratio expressing the efficiency of a mass conversion process. The yield coefficient is defined as the amount of cell mass (kg) or product formed (kg,mol)[Notes 1] related to the consumed substrate (carbon or nitrogen source or oxygen in kg or moles) or to the intracellular ATP production (moles). In the section "Calculations of yields in the monitoring of reactions" in the 1996 4th edition of Vogel's Textbook of Practical Organic Chemistry (1978), the authors write that, "theoretical yield in an organic reaction is the weight of product which would be obtained if the reaction has proceeded to completion according to the chemical equation. The yield is the weight of the pure product which is isolated from the reaction. According to the 1996 edition of Vogel's Textbook , yields close to 100% are called quantitative, yields above 90% are called excellent, yields above 80% are very good, yields above 70% are good, yields above 50% are fair, and yields below 40% are called poor.[1]: 33 In their 2002 publication, Petrucci, Harwood, and Herring wrote that Vogel's Textbook names were arbitrary, and not universally accepted, and depending on the nature of the reaction in question, these expectations may be unrealistically high. Yields may appear to be 100% or above when products are impure, as the measured weight of the product will include the weight of any impurities.[6]: 125 In their 2016 laboratory manual, Experimental Organic Chemistry, the authors described the "reaction yield" or "absolute yield" of a chemical reaction as the "amount of pure and dry product yielded in a reaction".[7] They wrote that knowing the stoichiometry of a chemical reaction—the numbers and types of atoms in the reactants and products, in a balanced equation "make it possible to compare different elements through stoichiometric factors."[7] Ratios obtained by these quantitative relationships are useful in chemistry. The percent yield is a comparison between the actual yield—which is the weight of the intended product of a chemical reaction in a laboratory setting—and the theoretical yield—the measurement of pure intended isolated product, based on the chemical equation of a flawless chemical reactionand is defined as, The ideal relationship between products and reactants in a chemical reaction can be obtained by using a chemical reaction equation. Stoichiometry is used to run calculations about chemical reactions, for example, the stoichiometric mole ratio between reactants and products. The stoichiometry of a chemical reaction is based on chemical formulas and equations that provide the quantitative relation between the number of moles of various products and reactants, including yields. Stoichiometric equations are used to determine the limiting reagent or reactant—the reactant that is completely consumed in a reaction. The limiting reagent determines the theoretical yield—the relative quantity of moles of reactants and the product formed in a chemical reaction. Other reactants are said to be present in excess. The actual yield—the quantity physically obtained from a chemical reaction conducted in a laboratory—is often less than the theoretical yield.[] The theoretical yield is what would be obtained if all of the limiting reagent reacted to give the product in question. A more accurate yield is measured based on how much product was actually produced versus how much could be produced. The ratio of the theoretical yield and the actual yield results in a percent yield tags how to calculate yield,yield to maturity,theoretical yield,percent yield,actual yield,yield,how to calculate first time yield,how to calculate yield to maturity,how to calculate first pass yield,yield to maturity formula,how to calculate percentage yield,how to calculate percent yield,how to calculate theoretical yield,how to calculate dividend yield of a stock,how to calculate theorecial yield,calculate,learn how to calculate dividend yield