Instant Pot Yogurt Starter and Yogurt | Dahi | Perugu | Curd | How to make yogurt without starter скачать в хорошем качестве

Instant Pot Yogurt Starter and Yogurt | Dahi | Perugu | Curd | How to make yogurt without starter

How to make yogurt/dahi/perugu in the Instant Pot without starter. #yogurt #instantpot #dahi #pressurecooker ****** To check out all the equipment I use in my kitchen, please visit my Amazon store: https://www.amazon.com/shop/sandhyask... ****** Instant Pot Model Used : Instant Pot DUO 6 Qt, 7 in 1.(https://amzn.to/2UGgsao) Like! Share! Subscribe! Notes: 1.To make yogurt in the Instant Pot, you will need a "Starter". The Starter is a small quantity of Yogurt. Growing up if we ever ran out of Yogurt, we would just borrow some from our neighbors/friends. You can also use store brought Yogurt. 2.However with the Instant Pot, its possible to make your own Starter. In most Indian households, people use either green chilies, red chilies, lemon juice or tamarind to make the starter. The consistency of the end result varies based on ingredient used. 3.In our attempt, we found that the starter made from lime was sour and the starter made using green chilies was runny (a bit like Dannon unflavored yogurt). We got the best result from the starter made using red chilies.(https://amzn.to/2QPxcN8) 4. Its best to first make the starter using red chilies and then use the starter to make a bigger batch of yogurt. If a red chili is used to directly make a big batch of yogurt it might not be as effective and the results could be disappointing. 5.We used whole milk to make the starter as well as the big batch of yogurt. 6. Upon refrigeration the yogurt will usually last for 7 to 10 days before it gets sour. Sour Yogurt can be used as a face pack. 7. When using Pot in Pot method, use oven safe bowls. No Plastics/Tupperware. Like! Share! Subscribe!