Tandoori chicken 🍗/Tandoori Chicken Kaise bnye/Without Oven скачать в хорошем качестве

Tandoori chicken 🍗/Tandoori Chicken Kaise bnye/Without Oven

No oven? No problem! Here's a stovetop tandoori chicken recipe: #TandooriChicken #IndianFood #Foodie #Delicious #ChickenLover #TandooriNight #Foodstagram #Yum #food #recipe #adinakakitchen #tandoori #tandoorichicken #chikenrecipe #homemade #homechef #youtuberecipes Ingredients: 1 1/2 lbs chicken pieces (legs, thighs, breast) 1 cup yogurt 2 tbsp lemon juice 2 tsp garam masala 1 tsp cumin powder 1 tsp coriander powder 1 tsp paprika 1/2 tsp cumin seeds 1/2 tsp garlic paste 1/2 tsp ginger paste Salt to taste 2 tbsp ghee or oil Coriander leaves Marinate chicken with all ingredients for 30 minutes to 2 hours. Heat a large skillet or grill pan over medium heat. Add chicken and cook, turning occasionally, until cooked through (20-25 minutes). You can also use a tandoor or air fryer. Serve hot with naan, salad, and chutney🍗🍗 Tandoori chicken has a rich history! It's believed to have originated in the Indian subcontinent, specifically in the Punjab region, during the Mughal Empire (1526-1858). The dish was created by grilling marinated chicken in a tandoor, a clay oven. Legend has it that Tandoori chicken was invented by Kundan Lal Gujral, a chef at a restaurant in Peshawar (now in Pakistan), in the 1940s. He marinated chicken in yogurt and spices, then cooked it in a tandoor, creating the iconic dish. The name "Tandoori" comes from the tandoor oven, which is a traditional Indian cooking vessel. The dish gained popularity worldwide, becoming a staple of Indian cuisine.