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I Spent 30 Days Eating Neapolitan Pizza in Rome and Found the BEST
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I Spent 30 Days Eating Neapolitan Pizza in Rome and Found the BEST
Neapolitan pizza is the best type of pizza in the world, that's why today we introduce you to 5 of the best Neapolitan pizzerias in Rome. Firstly however, it is necessary to distinguish the variations of pizza in the Eternal City. The two types of round traditional pizza pie (tonda), usually cooked in a wood-fired oven and served in sit-down restaurants, are Roman pizza and Neapolitan pizza. Roman pizza – Scrocchiarella is round and flat base, with a crispy and crunchy thin-crust, whereas the thick-crust Neapolitan pizza is bubbly and soft with a chewy dough. in addition, pizza al taglio (pizza by the cut) served in rectangular slices, as well as oval shaped pinsa pie, coming from the Latin word pinsere meaning to stretch. ---------------------------------------------- Please Don't Forget To Like And SUBSCRIBE: / @city.tourism ---------------------------------------------- #pizza #pizzanapoletana #rome #italy #streetfood
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