Äggost med Hjortronsylt (Classic Bohuslän 🇸🇪 Egg Cheese with Cloudberry Jam) скачать в хорошем качестве

Äggost med Hjortronsylt (Classic Bohuslän 🇸🇪 Egg Cheese with Cloudberry Jam)

This swedish Äggost recipe, translated; "Egg Cheese", is a very classical dessert from Bohuslän. I grew up on the islands outside of Gothenburg and this is my favourite dessert from there. My version is the; "Äggost med Hjortronsylt", Egg Cheese with Cloudberry jam. Cloudberry is not the classical condiment but it's the way I have always eaten it. If you are a cheesecake lover than this dish is definitely for you! 0:00 Intro 1:48 Ingredients and utensils 3:32 Egg mix 4:50 Cooking the Äggost (Egg Cheese) 6:00 Straining the Äggost (Egg Cheese) 9:00 Removing it from the mould 9:51 Plating 11:23 Tasting 12:46 Outro Ingredients: Eggs Milk Cream Soured Milk (Filmjölk eller gräddfil) Flour Sugar Cloudberry Jam (or any other jam you like) Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe. Find me on: Instagram   / goergoett   Facebook   / goergoett   Reddit   / nilson_christian   You can also support me via Patreon; https://www.patreon.com/user?u=54448688 #Äggost #Swedish #Görgött #FoodPorn #Foodie #Food #Yummy #Homecooked #Homemade #Recipe #HowTo #EggCheese #Bohuslän #Dessert #Traditional #Cheesecake #Hjortronsylt #Cloudberry #Hjortron #Christian #Nilson