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Betty's Caesar Salad Burger 15 лет назад

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Betty's Caesar Salad Burger

Betty demonstrates how to make mouth-watering Caesar Salad Burgers. These are thick, juicy burgers filled with a Caesar salad dressing that is to die for, topped with some Romaine lettuce hearts and sprinkled with Parmesan cheese and black pepper. Served on a large, split deli bun, these are just the best! Caesar Salad Burger ½ cup mayonnaise 1 tablespoon prepared mustard (I used Herlocher's dipping mustard, but any prepared mustard is fine.) 2 cloves garlic, chopped (I used the canned variety that I keep in my freezer for convenience.) 1 tablespoon lemon juice (I used bottled lemon juice.) ¼ teaspoon hot sauce (Any brand of hot sauce or Tabasco sauce is fine.) ½ teaspoon Worcestershire sauce freshly ground black pepper, to taste (You may use regular ground black pepper, if you like.) 2 tablespoons finely-shredded Parmesan cheese, plus extra for topping 1 pound lean ground beef meat tenderizer or salt, to taste freshly-ground black pepper, to taste 1 ½ tablespoons extra-virgin olive oil large hamburger buns (I used large deli rolls, split .) hearts of Romaine lettuce, about 3 per sandwich In a deep bowl, combine 1/2 cup mayonnaise, 1 tablespoon prepared mustard, 2 cloves chopped garlic, 1 tablespoon lemon juice, 1/4 teaspoon hot sauce, 1/2 teaspoon Worcestershire sauce, and freshly-ground black pepper, to taste. Blend the mixture with an electric mixer or hand blender, until smooth. Stir in 2 tablespoons Parmesan cheese. Cover and refrigerate while you make your burgers. To make your burgers, divide 1 pound of ground beef into 3 equal parts. Season to taste with meat tenderizer or salt and freshly-ground black pepper. Form each part into a large, thick patty, making a depression in the center of one side of each. Cook the burgers in a skillet with 1 1/2 tablespoons olive oil until done to taste. To assemble a Caesar Salad Burger, place one cooked burger on the bottom half of a sandwich bun, with the depression side facing up. Fill the depression with chilled Caesar salad dressing. Place about 3 Romaine lettuce spears on top. Sprinkle with reserved shredded Parmesan cheese and black pepper. Place the other half of the sandwich bun on top, and serve immediately. YUM! --Betty :) Please subscribe: / bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014 Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013 *Both can be ordered from http://www.amazon.com or http://www.createspace.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: / 166973502092 Pinterest: / bettyskitchen Twitter: / myshine Google+: https://plus.google.com/1088824451018... ifood.tv: http://www.ifood.tv/bettyskitchen Roku: http://www.rokuguide.com/channels/bet...

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