Chocolate Bonbon Design | Blue Water Stamp Technique скачать в хорошем качестве

Chocolate Bonbon Design | Blue Water Stamp Technique

Chocolate Bonbon Design | Blue Water Stamp Technique 👩🏼‍🍳✨ In today's video I show you how I created the poolside piña colada bonbon from my Barbie box! I love this stamp technique and it worked perfectly for me to create a bonbon that looks like water or a nice light blue swimming pool. This method looks cool in so many color combinations and changes so much depending on which cocoa butters you choose. #chocolatebonbon #bonbondesign #chocolate #brittneekay If you'd like to send me a lil' gift without YT taking some 😄: ▪ Venmo: @BrittneeKay Click here to purchase my full chocolate molding process guide: ▪ PDF guide: https://www.brittneekay.com/shop/my-s... Click here to download my free chocolate tempering charts: ▪ in color: https://www.brittneekay.com/chocolate... ▪ in B&W: https://www.brittneekay.com/chocolate... Check out these related videos: ▪ Almond Joy Copycat Filling:    • Almond Joy | Chocolate Bonbon Filling Recipe   ▪ Types of Chocolate | What Chocolate Should I Use?:    • Types of Chocolate | What Chocolate Should...   ▪ How to Fill and Unmold Chocolates:    • Chocolate Molds | How to Fill and Unmold C...   ▪ Temper Chocolate with the Seeding Method:    • Temper Chocolate | Seeding Method   ▪ What is Cocoa Butter and How to Temper It:    • What Is Cocoa Butter | How to Temper Cocoa...   ▪ How to Color Cocoa Butter:    • Color Cocoa Butter for Chocolate | Paintin...   ▪ Chocolate Supplies & Equipment:    • Chocolate Work | What Supplies & Equipment...   ALL my favorite chocolate work supplies: ▪ https://www.brittneekay.com/shop/my-f... Supplies used in this video: ▪ Chef Rubber alabaster white cocoa butter (BakeDeco): https://shrsl.com/44ofz ▪ Chef Rubber aqua blue cocoa butter (BakeDeco): https://shrsl.com/468pm ▪ Chef Rubber ice blue zircon cocoa butter (Chef Rubber): https://shop.chefrubber.com/item/3022... ▪ Chef Rubber alabaster white cocoa butter (Amazon): https://amzn.to/3CZwnb0 ▪ large round soft brush (Winsor & Newton Cotman 999): https://amzn.to/3J2HJyh ▪ mini high-heat spatula: https://amzn.to/3OXZlzf ▪ mini spatula set: https://amzn.to/3UxDlMf ▪ ThermaPen ONE digital thermometer: https://www.avantlink.com/click.php?t... ▪ 16 oz restaurant containers with lid: https://amzn.to/3MEWeuX ▪ 4 oz restaurant containers with lid: https://amzn.to/3rnviY1 ▪ Greyas CM3262 polycarbonate half sphere mold: https://shrsl.com/468pp ▪ Chocolate World #2022 polycarbonate half sphere mold: https://shrsl.com/3rmn8 ▪ Chef Jungstedt Signature Mold #1: https://www.chefjungstedt.com/product... ▪ parchment paper sheets: https://amzn.to/3kKmqDP ▪ food-safe gloves: https://amzn.to/3vsNH3F ▪ stick blender: https://amzn.to/3ooQl7k ▪ heat gun: https://amzn.to/3IGG94l ▪ high heat spatula: https://amzn.to/3mUse3s ▪ chocolate scraper: https://amzn.to/3qKWM74 ▪ 12" disposable piping bags: https://amzn.to/3IlkqNy ▪ bag clips: https://amzn.to/42sedsF Video Chapters: 0:00 - Intro 2:17 - Supplies 3:02 - Make the Stamps 5:47 - Stamp the Mold 8:58 - Blue Background 9:58 - Fin! Say hi on social!: ▪ TikTok:   / brittneekay   ▪ Instagram:   / brittneekaybakes   ▪ Website: https://www.brittneekay.com Note this description contains affiliate links that allow you to find the items mentioned in this video and support the channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in no way obligated to use these links. Thank you for your support!    • Chocolate Bonbon Design | Blue Water Stamp...