Lauki kofta recipe by desi dastarkhwan | kaddu kofta curry скачать в хорошем качестве

Lauki kofta recipe by desi dastarkhwan | kaddu kofta curry

Lauki kofta recipe | Lauki kofta curry recipe Kaddu kofta recipe | Lauki ka kofta | Healthy lauki kofta recipe | Lauki ke kofty restaurant style | Simple lauki kofta recipe | Best lauki kofta recipe Learn how to make kofta sabji at home with this step by step recipe. This tasty curry is also called lauki kofta sabji and is a perfect choice for lunch or dinner. If you are searching for how to make kofty ki sabji, then this recipe is just for you. In this video, we will show you the traditional way of making kaddu ke kofty and a flavorful gravy for the best kaddu ka kofta taste. The rich and delicious kaddu kofta curry recipe is easy to cook and loved by everyone at home. Inspired by lauki kofta recipe bhartazkitchen, here you will also learn how to make kaddu kofta at home without any difficulty. Serve this hot with roti, paratha, or rice and enjoy the authentic taste of homemade kofta sabji. Try this simple recipe today and make your family meal special with soft and delicious koftas in spicy gravy. 🌿 Ingredients for Kofta (Lauki Balls) Lauki (Bottle Gourd / Kaddu): 750 g (grated) Onion: 3 medium, finely chopped Green Chili: 1, finely chopped Salt: 1 tbsp or to taste Red Chili Powder: 1 tbsp Turmeric Powder: ¼ tsp (about 1/5 tbsp) Coriander Powder: 1 tbsp Garam Masala: 1 tbsp Besan (Gram Flour): 1 cup 🍛 Ingredients for Gravy Onion: 2 medium, finely chopped Ginger-Garlic Paste: 3 tbsp Tomato: 2 medium, pureed or finely chopped Salt: 1 tbsp or to taste Red Chili Powder: ½ tbsp Turmeric Powder: ½ tbsp Coriander Powder: ½ tbsp Black Pepper Powder: ½ tbsp 👩‍🍳 Method Grate the lauki, squeeze out water, and mix with chopped onions, green chili, salt, red chili, turmeric, coriander powder, garam masala, and besan to make a thick mixture. Shape small balls and fry them in hot oil until golden brown. For the gravy, heat oil, fry chopped onions till golden, add ginger-garlic paste and cook. Add tomatoes and all dry spices, cook until oil separates, then add water and simmer for a few minutes. Finally, add the fried koftas, cook for 2–3 minutes on low flame, and garnish with coriander. Serve hot with roti, naan, or rice. 🌟 Serving Suggestion Serve hot with roti, naan, or steamed basmati rice. This lauki kofta sabji is perfect for family dinners and festive meals.