Preparing veal: Cooking veal скачать в хорошем качестве

Preparing veal: Cooking veal

Cooking veal cubes 1. Take the veal out of the fridge 2. Allow the veal to come to room temperature for about 30 minutes 3. Take a frying pan 4. By using meat tongs you won't puncture the meat 5. Put the flame up high 6. Place the pan on the flame and allow it to get hot 7. Turn the flame to medium 8. Put the butter in the pan, spreading the butter 9. Let the butter bubble 10. Fry the veal cubes in the butter 11. Add water until the veal is well covered 12. Add the vegetables and herbs and bring to the boil 13. Turn the flame to low and allow to simmer 14. Drain through a fine sieve after cooking for about 1 hour. 15. Allow the poured liquid (broth) to cool down 16. Separate the veal from the vegetables and keep the veal separate 17. With the cooled broth you make the roux 18. Add the veal to the roux and season with herbs and/or spices. 19. Bon appétit!