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Winter in Paradise Punch

Day 9 – Let’s Get Blitzen: Cocktail Advent Calendar – Winter in Paradise Punch. This punch stars bold and spicy Fever-Tree Premium Ginger Beer, made with the finest, naturally-sourced ingredients from around the world. It will take your tastebuds on a trip to paradise. Full recipe: https://tasteandtipple.ca/winter-in-p... WINTER IN PARADISE PUNCH • 1½ cup passion fruit juice • ¼ cup spicy clementine cordial (full recipe on the blog) • ¼ cup honey, thyme & vermouth syrup (full recipe on the blog) • 1½ cup aged amber rum • 2 bottles (400 ml) Fever-Tree Premium Ginger Beer • 2 cups prosecco • 1 can (150 ml) Fever-Tree Premium Club Soda • Garnish: citrus ice ring, for punch bowl • Garnish: basil • Garnish: dehydrated orange wheel • Prepare citrus ice ring by filling a Bundt pan halfway with water, add sliced citrus of your choosing, freeze until solid – approx. 24 hours. • Add all ingredients to a punch bowl and stir well to combine. Gently add the citrus ice ring. • Serve in punch glasses and garnish with fresh basil and a dehydrated orange wheel. #mixwiththebest #fevertree #gingerbeer #punch #letsgetblitzen #cocktailadventcalendar #adventcalendar #cocktails