Ramadan 2025 🌙 | Grocery & Cooking | Winter Days in Istanbul 🤍 скачать в хорошем качестве

Ramadan 2025 🌙 | Grocery & Cooking | Winter Days in Istanbul 🤍

Welcome to my channel ❤️ Ramadan 2025 preparations have begun! In this vlog, we take you along as we stock up on groceries, prepare for the holy month, and enjoy the cozy winter days in Istanbul. From shopping for essential Ramadan ingredients to cooking warm, comforting meals, this vlog is all about getting ready for a peaceful and blessed month. We also take a little trip to Üsküdar, one of Istanbul’s most beautiful districts, to soak in the winter vibes and enjoy the scenic views. Join us as we prepare for Ramadan and explore the beauty of Istanbul in this special time of the year! Don’t forget to like, comment, and subscribe for more cozy vlogs from Turkey! ❤️ Green Chutney Recipe 🌿 Ingredients: • 1 cup fresh coriander leaves • ½ cup fresh mint leaves • 2 green chilies (adjust to taste) • 2 cloves garlic • ½ tsp cumin powder • ½ tsp salt (or to taste) • 1 tbsp lemon juice • ¼ cup water (adjust for consistency) Instructions: 1. Wash the coriander and mint leaves thoroughly. 2. In a blender, add all the ingredients – coriander, mint, green chilies, garlic, cumin powder, salt, and lemon juice. 3. Add a little water and blend until smooth. 4. Adjust the consistency by adding more water if needed. 5. Taste and adjust seasoning if necessary. 6. Store in an airtight container in the fridge for up to 4-5 days. ⸻ Imli (Tamarind) Chutney Recipe 🍂 Ingredients: • 1 cup tamarind (imli) • ½ cup dates (khajoor), pitted • ½ cup jaggery (gud) or brown sugar • 1 tsp cumin powder • ½ tsp salt (or to taste) • ½ tsp black salt (optional) • ½ tsp red chili powder • ½ tsp ginger powder (saunth) • 2 cups water Instructions: 1. Soak the tamarind and dates in 2 cups of warm water for about 1-2 hours. This helps them soften. 2. Transfer the soaked tamarind and dates (along with the water) into a pot. 3. Cook on medium heat for about 10-15 minutes, stirring occasionally, until everything softens completely. 4. Remove from heat and let it cool slightly. 5. Once cooled, remove any pits from the tamarind and dates. 6. Blend the mixture until smooth, then strain it using a fine sieve to remove any fibers. 7. Return the strained mixture to the pot, add jaggery, cumin powder, salt, black salt, red chili powder, and ginger powder. 8. Cook for another 5-7 minutes until it thickens to your desired consistency. 9. Let it cool, then store it in an airtight container in the fridge for up to 2-3 weeks. This chutney pairs perfectly with samosas, chaats, and pakoras! Music: Music: Romantic Inspiration Musician: Rafael Krux Site: https://freepd.com/ License: https://creativecommons.org/publicdom... Music: Lovely Piano Song Musician: Rafael Krux Site: https://freepd.com/ License: https://creativecommons.org/publicdom... Music: Beautiful Like Sleep Musician: Ahmed Sirour Music: Snowman Musician: Beltone Site: https://icons8.com/music/ #ramadan2025 #ramadanprepreparation #ramadanvibes #ramadanmubarak #ramadankareem #ramadanessentials #holymonth #fastingmonth #ramadanfoods #ramadanrecipes #groceryshopping #ramadanmeals #ramadaniftar #suhoorideas #iftartime #ramadancooking #traditionalfood #cozyvlog #winteraesthetic #cozywinterdays #wintervibes #cozyhome #winterfoods #aestheticvlogs #lifeinturkey #istanbulvlog #turkeyvlogs #istanbuldiaries #turkishlife #vloglife #aestheticvlogs #travelvlog #pakistaniinturkey #explorewithme #minimalaesthetic