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Learn how to make the perfect French Toast with this easy and delicious recipe! Whether you're looking for a quick breakfast or a tasty brunch option, this French Toast will hit the spot. Follow along as I show you step-by-step how to create this classic dish. Don't forget to like, comment, and subscribe for more delicious recipes! French Toast | Easy and Delicious Recipe Ingredients: 2 large free-range eggs 1/4 teaspoon vanilla extract 1 pinch of ground cinnamon 2 slices of white bread 40 g dark chocolate (minimum 70% solids) 1 peeled banana Butter or 1 teaspoon of oil for cooking 25 g blanched hazelnuts Walnuts Icing sugar 1/2 Greek-style yoghurt Fresh mint for decoration Instructions: 1. In a shallow bowl, whisk together the eggs, vanilla extract, and ground cinnamon. 2. Soak the bread slices in the egg mixture for a couple of minutes. 3. Place a slice of bread on a plate and add the dark chocolate. 4. Place the other slice of bread on top to make a sandwich. 5. Cut the banana in half very gently. 6. Heat a pan with butter or oil over medium heat. 7. Add the banana slices to the pan and cook, stirring, for 2 minutes until lightly browned. 8. Add the blanched hazelnuts to the pan and cook until golden brown. 9. Remove the hazelnuts if they are nicely browned. 10. Add a little more butter or oil to the pan, then cook the sandwich for 2 minutes on each side until golden brown. 11. Place the walnuts in a resealable bag and lightly crush them to get large and small pieces. 12. Lightly dust the top of the sandwich with icing sugar and flip it back over for a few seconds to caramelise. 13. The sandwich is ready. Arrange the banana slices on top, add a little yoghurt and walnuts, and decorate with a sprig of fresh mint. 14. Serve hot with a little yoghurt and banana. Enjoy! #FrenchToast #BreakfastRecipe #EasyRecipes #CookingTutorial #DeliciousFood