Fried Chicken Yakhni Pulao Recipe |Christmas Special Dinner Recipe |Biryani Rice скачать в хорошем качестве

Fried Chicken Yakhni Pulao Recipe |Christmas Special Dinner Recipe |Biryani Rice

Fried Chicken Biryani Recipe Ingredients For Yakhni (Chicken Stock) Chicken (whole legs): 3 Onion: 1 (chopped) Ginger: 1 tbsp Fennel seeds: 1 tbsp Salt: 1 tbsp Black peppercorns: 8-10 Cloves: 5 Bay leaves: 2 Cinnamon stick: 1 Star anise: 1 Mace: 1 piece Green cardamom: 5 Water: 2 glasses For Chicken Marinade Salt: 1 tsp Red chili powder: 1 tbsp Chaat masala: 1 tbsp Garam masala: 1 tbsp All-purpose flour: 1 tbsp Lemon juice: 2 tbsp Orange food color (optional): A pinch Egg: 1 Water: As needed to make a thick paste For Biryani Rice Basmati rice: 500g (washed and soaked for 30 minutes) Cooking oil: ½ cup Onion: 1 (sliced) Whole garam masala (cinnamon, cloves, cardamom, bay leaves): As desired Ginger-garlic paste: 1 tbsp Red chili powder: 1 tsp Tomato: 1 (chopped) Chicken stock (prepared earlier): As needed For Garnish Fried onions: 2 tbsp Almonds: 1 tbsp (fried) Raisins: 1 tbsp (fried) Tomato peel rose: For decoration Boiled egg: 1 (halved) Method Prepare Yakhni (Chicken Stock) In a pressure cooker, add chicken and all stock ingredients. Add 2 glasses of water, close the lid, and cook for 10 minutes. Once done, let it sit for another 10 minutes before opening. Remove the chicken pieces and strain the stock into a bowl for later use. Marinate the Chicken In a bowl, mix salt, red chili powder, chaat masala, garam masala, flour, lemon juice, orange food color, and egg. Add a little water to make a thick paste. Coat the cooked chicken pieces with this marinade and set aside. Prepare the Biryani Rice Heat ½ cup oil in a large pot. Add sliced onion and fry until transparent. Add whole garam masala, ginger-garlic paste, and red chili powder. Sauté well. Add chopped tomato and cook until tender. Add the strained chicken stock and soaked rice. Cook until the rice is done. Fry the Chicken Heat oil in a frying pan. Fry the marinated chicken pieces for 5 minutes on each side until golden and crispy. Assemble and Serve In a serving dish, layer the cooked biryani rice. Place the fried chicken on one side. Garnish with fried onions, almonds, raisins, and a tomato peel rose. Place a boiled egg on the side. Serve hot with your favorite drink. Enjoy your delicious Fried Chicken Biryani! #FriedChickenYakhniPulaoRecipe #chef #chefathome #cookingathome #chefgulina #aghaskitchen #cheflife #cookingtips BiryaniRecipe #friedchicken #dinner #dinnerrecipe Music: Soothe Our Souls Musician: Ahmed Sirour URL: https://ahmedsirour.com