How To Make Linguine With Clam Sauce скачать в хорошем качестве

How To Make Linguine With Clam Sauce

FULL RECIPE BELOW This linguine with clam sauce recipe is simple and elegant in all the right ways. Pair with a homemade pasta for the ultimate indulgent experience! LINGUINE WITH CLAM SAUCE RECIPE: http://www.escoffieronline.com/how-to... Ingredients ¼ cup of extra virgin olive oil 1 lb of linguine 1 lb fresh clams ½ cup dry white wine 4 thinly sliced garlic cloves 2 tbsp fresh chopped basil 2 tbsp fresh chopped parsley A pinch of red pepper flakes 2 tbsp of whole butter 1 cup of chicken stock or clam juice Salt and pepper Directions 1. Clean the clams properly in cold water. Place the clams in cold salt water for about 1 hour to purge them. 2. Bring a large wide pot of water to a boil. Salt aggressively. Drop in the linguine and move around with tongs avoid the pasta from sticking. 3. In a large skillet add the olive oil and garlic and raise the heat. When the garlic starts to sizzle, add the red chili flakes to taste. Just as the garlic starts to color, add all of the clams, the wine and ½ cup of stock. Cover the pan, keep the heat on high and cook for 1 to 2 minutes until all of the clams open. Take the clams out and set aside. 4. At this point the pasta should be done. Raise the heat on the pan with the clam liquid and allow to reduce; add the butter and stir to make a silky sauce. Add the cooked linguine to the sauce, fresh basil and parsley. 5. To plate twirl the pasta on the plate and surround with the clams. You can drizzle with more olive oil and Parmesan cheese. Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escof... For more information about online culinary and pastry school visit: http://www.escoffieronline.com/ STAY CONNECTED WITH US: Facebook:   / escoffieronlineacademy   Twitter:   / escoffiereoica   Instagram:   / escoffieronline   Google +: https://plus.google.com/u/0/+escoffie...