ఆంధ్ర స్పెషల్ ఉలవ చారు# horsegram rasam скачать в хорошем качестве

ఆంధ్ర స్పెషల్ ఉలవ చారు# horsegram rasam

#Andhra special vulava charu #horsegram rasam #tasty rasam #charu #horsegram soup Ulavacharu (or Vulava Charu) is a traditional and flavorful soup or thick rasam originating from the coastal Andhra Pradesh region of India, particularly popular in the Guntur and Krishna districts. Here is a description: The Main Ingredient: It is primarily made from Horse Gram, which is called Ulavalu in Telugu. The horse gram is soaked, boiled, and its rich, dark stock is the base for the dish. Flavor Profile: The soup has a characteristic earthy, nutty flavor from the horse gram, combined with a tangy element from tamarind, and a distinct spicy and aromatic depth from a blend of spices like garlic, peppercorns, cumin, and sometimes onions. Consistency: Unlike a thin, watery rasam, Ulavacharu is typically a thick, hearty soup or stew-like consistency. Serving: It is traditionally enjoyed hot, mixed with steamed rice, often with a dollop of fresh cream or ghee to balance the robust flavor. It can also be served as an accompaniment to other South Indian dishes like idli and dosa, and is famously used as a base for modern dishes like Ulavacharu Biryani. Health Benefits: Horse gram is known for being protein-rich, low in fat, and high in fiber, making the dish a healthy choice, especially consumed during the winter due to its body-warming properties.