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【English CC Subtitles】 When I was a child, I really enjoyed watching an animated series called Cooking Master Boy. One of the most memorable scenes for me was the fried rice showdown. Inspired by that, I decided to dedicate the first episode of my series Food Same BUT Different to fried rice. In the world of fried rice, there’s a term that’s both important and somewhat mysterious — wok hei. It doesn’t have a clear origin or detailed explanation but is more of a concept passed down through tradition. I even came across something online called "wok hei essence" as a food additive. Here's my brief explanation of what I believe best defines wok hei:The “wok hei” in fried rice comes from the combined effect of a hot iron wok, high heat, rapid stir-frying, oil vaporization, and partial Maillard reaction. 0:00 Intro (Types of Fried Rice) Pavilion Kuala Lumpur (柏威年广场) https://maps.app.goo.gl/kamyy3uFY16iQ... 0:53 Uncle Roger Fried Rice FUIYOH! It’s UNCLE ROGER https://maps.app.goo.gl/XGsUZiKhUAa5z... 3:51 Uncle Soon Fried Rice Uncle Soon Fried Rice @ Wisma Cosway https://maps.app.goo.gl/EYrcUaQqCj4fw... 7:40 Nasi Pattaya 33 Food Court (33食阁) https://maps.app.goo.gl/aorzQqan7Jd9f... 10:22 Nasi Goreng Kampung Restoran Nasi Kandar Umar (Mamak, Indian Muslim) https://maps.app.goo.gl/PHJYkMicT11KP... 12:29 Veg Fried Rice Minf Houze Vegan Cafe https://maps.app.goo.gl/7eB9VTfKN5JRh... 15:01 Why is the cooking technique of "stir-frying" so prevalent in China? ------------------------------------------------ Recommended Playlist: 【Food Same BUT Different】 • 食在太多种 | Food Same BUT Different #friedrice #chinesefood #uncleroger #nasigoreng #nasigorengkampung #vegan #vegetarian #foodtour #malaysianfood #shushanfoodtour