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SWEET & GARLICKY LONGGANISA

Longanisa/Longganisa is another Filipino food that is popular throughout the country. It is our local sausage or chorizo, but its origin is Spanish (longaniza). Native Filipino longganisa has different kinds depending on where (town or province) they are coming from. Basically, they are grouped into two categories, the sweet longganisa (hamonado) and the garlicky/sour/salty ones (derecado). This recipe is hamonado. For more great tips, details and to print this recipe, visit our homepage 👇 https://www.foxyfolksy.com/longanisa-... INGREDIENTS ▢1 kilogram ground pork - - 20%-30% fat ▢1/2 cup brown sugar - - or more ▢1 head garlic - - finely chopped ▢1 tablespoon soy sauce ▢1000 mg Ascorbic Acid - - crushed and dissolved in 1 Tbsp cold water ▢1 tablespoon salt ▢3 tablespoons coconut vinegar ▢1 teaspoon ground pepper ▢1 tablespoon paprika powder - -optional ▢sausage casing - (or wax paper for skinless) For more great recipes, visit our homepage 👇 https://foxyfolksy.com Subscribe to our YT Channel: https://www.youtube.com/c/FoxyFolksy?... Social Media: Facebook:   / foxyfolksy   Instagram:   / foxyfolksy   Pinterest:   / foxyfolksy   TikTok:   / foxyfolksy   #foxyfolksy

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