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Learn how to make one of the easy and quick breakfast recipe, Sweet & Savory French Toast at home with Chef Varun Inamdar only on Get Curried. One of the easiest and quick breakfast recipes that's easy to assemble and equally heaven in taste is French toast. Our Chef Varun is here to show two variations of this world famous French Toast on Get Curried. Watch, learn, make and do post your comments below. Ingredients Sweet French Toast 1 tsp cinnamon powder 3 tablespoons sugar 5 tablespoons butter 2 eggs 500 ml milk 1/2 tsp vanilla essence 8 slices bread of your choice Garnish Honey Fresh fruits & mint Powdered sugar Savory French Toast Few slices of bread 2 whole Eggs 1/2 cup medium Onions chopped Green Chili as per your liking Some sprigs of Coriander Leaves 2 tbsp Parmesan Cheese grated ( optional) 1/2 cup Milk 3-4 cloves of garlic Salt & Pepper as required 2 tbsp Oil 1/4 cup asst peppers chopped Garnish with Mint Method Sweet French Toast Break the eggs and whisk well. Add sugar to this and give it a mix. Add vanilla essence and cinnamon powder to this. Add milk and mix well till the sugar dissolves. Slice bread as per your choice. Heat butter in a pan. Once it melts, dip the bread slice in the batter and place it over butter. Toast it on both sides and plate it. Sweet French Toast is ready to be served and garnish it with fruits of your choice! Savory French Toast Break the eggs in a bowl and add bell peppers along with onions, chopped garlic and ginger, green chillies, black pepper and salt. Grate Parmesan cheese over it and mix everything well. Add cold milk to this. Heat oil in a pan and dip the bread to the batter and also place the vegetables over the bread. Place the bread slices in the pan and toast well on both sides. Savory French Toast is ready to be served. Garnish it with grated Parmesan cheese (optional) Host : Varun Inamdar Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried / getcurried / get_curried / getcurried . For brand collaborations and inquiries, reach out to us at: replcollabs@gmail.com