Uttarakhand Ke Gahat Dal Parathe | Garhwali Gahat Dal Paratha | Pahadi Mom Recipe and Reaction скачать в хорошем качестве

Uttarakhand Ke Gahat Dal Parathe | Garhwali Gahat Dal Paratha | Pahadi Mom Recipe and Reaction

Uttarakhand Ke Dal Parathe | Garhwali Gahat Kulthi Dal Parathe | पहाडी गहत दाल पराठे - Vegetarian Recipe and Reaction - Easy to make a vegetarian recipe उत्तराखंड गढ़वाल के गहत दाल पराठे बनाने का तरीका | Gahat ke Parathe (Uttrakhand Dish) recipe, steps, and reaction. Ingredients: Horse gram (Gahat)- 1 cup (1 cup is sufficient to serve 2 people). Garlic- 4-5 cloves Ginger- 1-inch piece Chilies-1-2 nos. Salt- According to the taste Coriander leaves – 1 tbsp (According to your taste preferences) Aata (Dough- Wheat Flour) Preparation steps: Soak Gahat daal for almost 4 hours & boil it later on by adding salt to it. Then grind the boiled Gahat daal with optionally added garlic, ginger, chilies, and salt. Add Dhaniya Patta (Coriander leaves according to taste) Prepare wheat dough separately and fill this mixture inside each ball to make fine bharwa parathas. Now you can eat these parathas with achar, chutney or curd. Featuring: Nidhi, Deveshwari (Aunty Ji) Editing & Camera: Nidhi Tech: Vibhutesh Music Credits: Barroom Ballet - NCS Music - AudioXLibrary.com #auntyji #recipe #dalparathe #gahat