Ayam Masak Lemak Lada Padi — Classic Minangkabau Creamy, Fiery Comfort Food скачать в хорошем качестве

Ayam Masak Lemak Lada Padi — Classic Minangkabau Creamy, Fiery Comfort Food

A classic Minangkabau ayam masak lemak — Creamy silky coconut milk, turmeric-gold color, a kick of hot spicy cili padi and full of heritage. Family recipe inspired by traditional Minang flavors. Perfect for sharing at dinner or buka puasa. Ayam Masak Lemak Lada Padi is a beloved traditional Minangkabau dish known for its creamy coconut richness, natural spiciness from bird’s eye chillies, and comforting golden colour. In this cinematic cooking video, I share my homemade version of this classic dish — slowly simmered to bring out deep flavours, warmth, and tradition in every bite. This dish represents more than just cooking. It reflects shared meals, cultural heritage, and the simple joy of gathering around food that brings people together regardless of age, background, or belief. Whether you are discovering this dish for the first time or it reminds you of home, I hope this video brings comfort and inspiration to your kitchen. ✨ If you enjoyed this video: 👍 Like 📤 Share with someone who loves comforting food 🔔 Subscribe for more flavours from different cultures 💬 Comment below: Would you prefer this dish with white rice, bread, or something else? #ayammasaklemak #minangkabaufood #malaycuisine #coconutchiken #comfortfood #traditionalcooking #flavourswithoutborders #homecookinginspiration #southeastasiafood