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Afghan Tikka Kabab is marinated chunks of meat (kebab), seasoned with spices and herbs, skewered and grilled over open flames until charred on the outside while remaining tender and juicy inside. Served hot from the grill, these kababs are a staple of Afghan street food, enjoyed with naan, chutney, or simple accompaniments. This cooking video presents the full process of preparing delicious kebab, from raw meat to a finished meal. Watch as skewers are grilled over coals, showcasing authentic outdoor cooking at its best. Enjoy the vibrant atmosphere of street food culture as the kebabs are served with dipping sauces and bread. This film captures the quiet intensity of cooking tikka — meat brushed with marinade, skewers arranged over glowing coals, the sizzling sound as flames kiss the flesh. Each turn of the skewer, each puff of smoke, tells the story of street cooking that is both skilled and timeless. In Afghan streets, fire, meat, and patience come together to create something unforgettable. Documenting How the World Eats. #eattheworld #afghanifood #afghantikkakabab #tikkakabab #afghankabab #afghanstreetfood #streetkabab #meatcooking #traditionalfood #afghancuisine #streetfood #globalstreetfood #fooddocumentary #howtheworldeats #urbanfood #authenticfood #kabulstreetfood #afghanstreet #slowcooking #grilledmeat EAT // THE WORLD is a silent cinematic food documentary channel. We film cooking as it happens — without narration, commentary, or hosts. Simple. Real. Global. Each episode captures food in its purest form: the natural sounds of chopping, frying, grilling, and preparation — filmed respectfully and quietly. Documenting How the World Eats. New episodes weekly. Subscribe for more silent cinematic food films. // THE WORLD — A global silent documentary network https://eattheworld.network/ #EatTheWorld #SilentCooking #FoodDocumentary #StreetFoodMaking #CinematicCooking #GlobalFoodCulture #NaturalSoundCooking #4KCooking #WorldFood #SlowCookingVideo