Moong Dal Recipe By SooperChef скачать в хорошем качестве

Moong Dal Recipe By SooperChef

As Pakistani we will always pick Desi and Dhaba food as our priority. And If you are a daal lover, this Moong Dal Recipe in Dhaba Style is definitely for you. Try this wonderful moong ki daal recipe with desi tarka and do share your feedback! #moongdaalrecipe #DalMoong #SooperChef Moong Dal Recipe in English Ingredients for boiling lentil 1 cup Moong Dal (washed & soaked ½ Hour) 3- ½ cup water Salt to taste 1 tsp Turmeric Ingredients for Masala 2 tbsp Desi Ghee 2 tsp Garlic 1 tsp Cumin 1 cup Onion (chopped) ½ cup Tomato (chopped) 1 tsp Turmeric 1 tsp Garam Masala 2 tsp Red Chilli Powder Salt to taste 1 tsp Mango Powder Ingredients for Tarka 4 Tbsp Desi Ghee 2 Garlic cloves (slice) 1 tsp Cumin 4-5 curry leaves 5-6 Whole Red Chili Direction for boiling lentil In a pan add soaked Mong Daal, water, salt, turmeric and bring it to boil & cook well until daal gets tender. In another pan heat ghee and garlic and sauté it. Now add cumin, onion and cook until light brown. Now add tomatoes and cook for 3-4 minutes on medium flame Now add turmeric, garam masala, red chili powder, salt, mango powder and mix It well Now add cooked Moong Dal, mix it well and cook for 2-3 minutes. Tarka Preparation: In a cooking pan add ghee, garlic, cumin, curry leaves, whole red chili and cook a minute on medium flame. Pour the Tarka on cooked daal and serve with Achar, Onion, Green Chilies. Moong Dal is now ready to serve. Cooking Time: 40 Minutes Serve: 4-5 SPECIAL PAKORA RECIPES FOR RAMZAN: