I tested these COMPETITION BRISKET methods and THIS ONE is the BEST! скачать в хорошем качестве

I tested these COMPETITION BRISKET methods and THIS ONE is the BEST!

Get Smoke Trails BBQ Brisket Rub here! https://www.amazon.com/Smoke-Trails-B... Canada: https://amzn.to/49ldxcK Should you cook your brisket whole or separate the point and the flat in a BBQ competition? Let's find out! Links in this video: Whole Brisket Methods: Myron Mixon Brisket Videos cited in this video:    • Myron Mixon's Hot and Fast Brisket Ma...      • Myron Mixon's Championship Brisket Re...   *Note: Tuffy Stone also appears to use a similar method in his book "Cool Smoke" but he removes the bottom of the flat below the point in the book. Harry Soo also appears to use a similar "whole brisket method" but partially detaches the point and flat to get more bark. Separating point from flat methods: Cookout Coach:    • TRY OUR HOT AND FAST COMPETITION BRIS...   Amazing Ribs: https://amazingribs.com/tested-recipe... Outlaw BBQ:    • Competition Beef Brisket | Montana Ou...   All Things BBQ:    • Competition Brisket Recipe   _______________ BUILD A SOUS VIDE HOLDING CHEST Quick explainer of how to build one:    • The biggest TEXAS BRISKET SECRET fina...   Full step by step tutorial videos on Patreon for Hero Squad members:   / smoketrailsbbq   _______________ JOIN MY PATREON:   / smoketrailsbbq   ______________ GET INVOLVED IN THE SMOKE TRAILS COMMUNITY Smoke Trails BBQ Nerds Facebook Group:   / smoketrailsbbqnerds   Instagram:   / smoketrailsbbq   _______________ RECCOMENDED PRODUCTS Get Smokin' Pecan Pellets here for 10% off by using code SMOKETRAILS on checkout!: https://smokinpecan.com/smoketrails (first time customers only) ChefsTemp Thermometer: https://shareasale.com/u.cfm?d=100320... Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: https://www.amazon.com/Smoke-Trails-B... Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): https://grillblazer.com/?ref=STBBQ Use code "Smoke Force" for 10% off rubs, sauces and more at https://pitmasterbbqsupply.com Dalstrong Knives: Valhalla Fillet (viking) Knife: https://dalstrong.com/products/copy-o... 14" Slicing Knife: https://dalstrong.com/products/gladia... Gloves in a Bottle: https://amzn.to/3JQYXyt Oklahoma Joes Fire Basket: https://amzn.to/3wmSJz9 Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj Cotton Gloves: https://amzn.to/3YUCwyw Black Nitrile Gloves: https://amzn.to/31WPIaO Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/3EwEe0M Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe Typhur Instaprobe: https://bit.ly/45SBLdh MEATER + & MEATER block: https://www.jdoqocy.com/click-1001514... Butcher paper (also for wrapping): https://amzn.to/2HQUgbl Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/3kqz6Va Wood chips (for electric smokers): https://amzn.to/2TBG2xL Pellets (for pellet grills): https://amzn.to/3mAnk6i This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links. ​