Simple food safe mold making DIY скачать в хорошем качестве

Simple food safe mold making DIY

Hello and thank you for watching my first ever video. This is a cheap alternative to buying the expensive food safe silicon. This can be reused easily by just melting it and recasting. The melting point is 130'F so things like chocolate must be below 100'F just to be safe and try avoid melting the mold you make. I hope that you find this helpful and that you enjoyed. If you want to see more videos from me like and subscribe. If you used this method comment telling me what you made and how did it go? Find me on Twitter: @delusionaldanie Twitch:   / delusionaldanie   What you need 250ml of room temperature water 50g of gelatin 300ml of glycerin What to do Mix the water and glycerin until clear Add gelatin and mix until all lumps are gone Put on low heat to help combine it all but DO NOT BOIL Then just poor to make your mold