🍓🍫🍓 Strawberry-Cocoa PannaCotta 🍓🍫🍓 скачать в хорошем качестве

🍓🍫🍓 Strawberry-Cocoa PannaCotta 🍓🍫🍓

Hey there! Today I'm sharing with you my favorite dessert recipe, the Strawberry-Cocoa Pannacotta! It's a delightful blend of strawberry and cocoa flavors that will surely impress your guests. First up, we'll prepare the cocoa layer, followed by pouring over the vanilla layer, and finally topping it off with fresh strawberries. Not only is it incredibly delicious, but it's also super easy to make! Let's dive in and see how it's done! -------------------------------------------------- Strawberry-Cocoa Pannacotta Cocoa Layer 5g gelatin 25g water 180g milk 180g cream 40g sugar 50g cocoa powder Hydrate the gelatin. Heat the milk, cream, vanilla, and a pinch of salt together. Add the sugar and stir until dissolved. Add a pinch of salt. Also, mix in the cocoa powder. Incorporate the hydrated gelatin. Mix thoroughly. Strain the mixture. Pour into glasses as shown in the video. Chill in the refrigerator for 1 hour. -------------------------------------------------- Vanilla Layer 90g milk 90g heavy cream 4g gelatin 20g water 20g sugar Mix the gelatin with water. Heat the milk and cream. Add sugar and vanilla. Stir until the sugar dissolves. Incorporate the hydrated gelatin. Mix well. Cool to room temperature. Pour over the cocoa layer. Chill in the refrigerator for 1 hour. -------------------------------------------------- Strawberry Layer 6-8 fresh strawberries 200g water 30g sugar Juice of half a lime 4g gelatin 20g water A little food coloring (Optional) Wash the strawberries. Pat them dry with a paper towel. Cut into large pieces. Mix the gelatin with cold water. In a saucepan, bring the water to a boil with the sugar. Add the juice of half a lime. Add the chopped strawberries and cook for a maximum of 1 minute. Remove from heat. Add a drop of food coloring (optional). Remove the strawberries and drain them on a sieve and let them cool. Add the hydrated gelatin to the liquid. Strain and let it cool to room temperature. Portion over the vanilla layer as shown in the video. Chill in the refrigerator for 1 hour. Decorate as desired. Enjoy your meal!