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Instagram: / ashleyhuze Outfit links Tan turtle neck sweater: (wearing size L for an oversize fit. Size up if you want it to be oversized) https://amzn.to/3TeM4ly Black and orange shacket (Wearint size XL- wish I ordered L so it wasn’t SO oversize) https://amzn.to/3Ahm0h0 Tan and gray shocker: Wearling size L (Bought in Walmart store) https://www.walmart.com/ip/159790569 Overall dress: (size M) https://amzn.to/3dZcI1T Pink sweater: size M https://amzn.to/3Rb1hSY ——————————————————— *RECIPES* 🍁Homemade butterfingers Link to watch me make it- (I describe in detail each step so it’s a little more helpful!) • 🍁 Pumpkin Rolls |Pumpkin Chocolate Chip Co... Ingredients 16 oz candy corn 16 oz Peanut Butter 1 lb candy melts (LIGHT COCOA) Melt candy corn in medium/large glass bowl in microwave 30 seconds at a time. Stir in between. Should be completely melted at 1 1/2 minutes total Immediately dump in the peanut butter straight from the jar. Stir until right consistency Dump into a small cookie sheet and flatten completely. Cut squares with pizza cutter Refrigerate for 1+ hours Scrape all the squares out of cookie sheet Melt chocolate in glass bowl in microwave for 30 seconds at a time storing in between. Do NOT over cook!! When in doubt, cook 5-10 second increments. Immediately dip squares into chocolate and let them harden. It takes a FEW minutes for them to be ready to eat! **PUMPKIN CHOCOLATE CHIP COOKIES WITH CREAM CHEESE FROSTING** • 🍁 Pumpkin Rolls |Pumpkin Chocolate Chip Co... Pumpkin Cookie Ingredients: *1 cup butter softened 1 cup sugar *1 egg 1 teaspoon vanilla 1 cup canned pumpkin 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon cinnamon ½ teaspoon nutmeg Chocolate chips Cream Cheese Frosting: ½ cup butter softened 8 ounces cream cheese softened 4 cups powdered sugar as needed 1 teaspoon vanilla Instructions To Make the Cookies Preheat oven to 350°F. Prepare two cookie sheets with parchment paper or silicone baking mats and set aside. In a large bowl, combine the butter and sugar and mix until light and fluffy, approximately 2 minutes. Add the pumpkin, egg and vanilla, and beat to incorporate. In a separate small bowl, stir the baking powder, baking soda, salt, cinnamon and nutmeg into the flour, and then add to the wet ingredients & chocolate chips. Fully incorporate. Use a tablespoon ice cream/cookie dough scoop to measure out the dough onto the cookie sheets. Bake for 10-12 minutes until cookies are no longer glossy and are cooked through. To Make the Frosting Combine the ingredients for the cream cheese frosting in a a stand mixer or hand mixer to beat until smooth. When cookies are fully cooled, add a generous dollop of frosting on top 🧑🏼🍳RECIPES I WANT TO TRY: Pumpkin French toast sticks: https://pin.it/5OzNpPH S’more pumpkin chocolate chip cookies: https://pin.it/1mf6eUK ————————————————————— CANDLES 🕯 Leaves: https://www.bathandbodyworks.com/p/le... 🎃Goose creek Ivory Pumpkin: (sugar cookies scent) https://goosecreekcandle.com/products... 🫐Goose Creek Blueberry Pumpkin https://goosecreekcandle.com/products... 🍁 Goose Creek this is autumn https://goosecreekcandle.com/products... 🕯Antique candle co Mommas Kitchen (This smell is a tie with my leaves candle favorite!) https://antiquecandleco.com/?afmc=ly&... Better homes and gardens Wax: Crisp fall leaves (Walmart) ——————————————————— 📌Pinterest: https://pin.it/18n7yuR (I share pictures from All my videos here) 🔨Grand renovations/ remodels under $1,000 • GRAND RENOVATIONS ~ Remodels under $1,000 🎄My online Christmas shop: https://www.thechristmascottage.shop 🎥CAMERA EQUIPMENT: Vlog camera: https://amzn.to/3qxpurB Camera used in this video: https://amzn.to/3ByD5oS Lens: https://amzn.to/3OMgXKL 🖤Let’s be friends!🖤 Instagram: / ashleyhuze ✉️Email for collaborations and business inquiries: [email protected]