Red Velvet Heart Cupcakes Recipe | Natural Color | Egg Free | Valentine Dessert Recipe скачать в хорошем качестве

Red Velvet Heart Cupcakes Recipe | Natural Color | Egg Free | Valentine Dessert Recipe

More recipes at http://www.bhavnaskitchen.com Topics @ http://www.bhavnainthekitchen.com Download Bhavna's Kitchen apps for Android, iPhone and iPad Like me on FACEBOOK   / superveggiedelight   Tweet with me on TWITTER   / bhavnaskitchen   Partner Websites: http://www.indianrecipevideo.com http://www.veggierecipevideos.com Ingredients FOR PANNA COTTA Water 1⁄4 Cup (4 tbs) Agar powder 3⁄4 Tablespoon Heavy whipping cream 1 Cup (16 tbs) Sugar 1 Tablespoon (or as per taste) Rose syrup/Berry syrup 1 Tablespoon (Optional) FOR MIXED BERRY SAUCE Mixed berries 2 Cup (32 tbs) (Fresh or Frozen) Corn starch 1 Tablespoon Fresh orange juice 1⁄4 Cup (4 tbs) (or or 2 tbsp Lemon Juice) Sugar 1⁄4 Cup (4 tbs) (or as per taste) Directions MAKING For panna cotta – place a heavy bottom pan on medium – high heat and pour in water. Add in the Agar powder, sugar and heavy whipping cream. Cook for 5 minutes until warm. Stir in the rose syrup and turn off stove. Pour the mixture into heart shaped ramekin. Let it cool and place in the refrigerator for 60 minutes or until firm. Meanwhile, prepare the berry sauce – in a saucepan, add in all the ingredients and place on the stove. Stir until everything is cooked. Let it cool and strain using a sieve. SERVING Remove the panna cotta from ramekin and place on a serving plate. Drizzle with berry sauce and serve. NOTES If desired, you can mix 1/2:1/2 ration of Fat milk and Cream to make this Panna Cotta little lighter. Things You Will Need Heart Shape Ramekin