Golden crispy and impossible to stop at one😍 скачать в хорошем качестве

Golden crispy and impossible to stop at one😍

Perfect Crispy Dosa at Home 😋 | Crunchy & Golden 📝 Ingredients (Special Crispy Dosa Batter) Raw Rice – 3 cups Urad Dal – 1 cup Cooked Rice – ½ cup (for extra crispiness) ✨ Water – as required (for grinding) Salt – to taste Sugar – a pinch Oil or Butter – for making dosa ⭐ Special Tip Adding a little cooked rice gives the dosa extra crunch and a beautiful golden color. 📌 Description – Crispy Dosa Recipe (Step by Step) In this video, I am sharing how I make crispy dosa at home using a simple batter method. Step 1: Wash 3 cups raw rice and 1 cup urad dal thoroughly and soak them in water. Step 2: After soaking, add the soaked rice and urad dal to a mixer grinder. Add ½ cup cooked rice along with some water and grind to a smooth batter. Step 3: Transfer the batter into a bowl, cover it and let it ferment overnight. Step 4: Next morning, add salt to taste and a pinch of sugar to the fermented batter. Mix well. Step 5: Heat a tawa, spread the batter thinly and drizzle oil or butter around the dosa. Step 6: Cook on medium flame till the dosa turns golden, thin and crispy. Serve hot and enjoy! 📝 Short Process The batter is ground smooth, transferred to a bowl, covered and left to ferment overnight. Next morning, salt and a pinch of sugar are added before making crispy dosas. #CrispyDosa #DosaRecipe #SouthIndianFood #HomeMadeDosa #BreakfastRecipe #IndianFood #CrunchyDosa #StreetFoodStyle #EasyRecipe #CookingVideo #YouTubeShorts #FoodLovers