I don't buy bread anymore! The new perfect recipe for classic baguettes скачать в хорошем качестве

I don't buy bread anymore! The new perfect recipe for classic baguettes

Once you hear that crispy crunch and see the soft, airy crumb inside, you’ll understand why this baguette recipe is a game-changer. The golden crust, the delicate chew, the smell of freshly baked bread filling the kitchen - this is everything a perfect baguette should be. And the best part? You only need 4 ingredients to make it. Ingredients: Water - 1 cup (220 ml) Fresh yeast - ¾ tsp. (3 g) or dry yeast - ½ tsp. (2 g) Bread flour - 2 ½ cups (320 g) Salt - 1 tsp. (6 g) Yes, that's really it. 4 ingredients to make the perfect baguettes at home. Tools I Used: Baking pan I used to bake this bread: https://amzn.to/3OZQQT3 (I used two of them, one turned upside down and used as cover) Alternative pan: https://amzn.to/49UyaOo - either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake. https://amzn.to/4gnx6Fb - same as the previous pan. There’s something so satisfying about hearing the crackle of fresh bread as it cools, knowing you made it from scratch. The texture is exactly what a baguette should be - crispy on the outside, light and airy on the inside. Whether you enjoy it warm with butter, alongside a meal, or just on its own, this recipe is one you’ll want to make again and again. If you love homemade bread, make sure to subscribe for more baking videos. And if you try this recipe, let me know in the comments how it turned out. Happy baking! Disclaimer: As an Amazon Associate, I earn from qualifying purchases. #bread #foodlanguage #recipe #baguette