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How to make a Deliciously Boozy Eggnog!

This delicious, boozy Eggnog is perfect for Christmas, or any day really! Part of the ‘Flip’ family, this is one of the oldest styles of cocktails. SPECS: 30ml (1oz) spiced rum 30ml (1oz) ruby port or similar dessert 20ml (2/3oz) sugar syrup 20ml (2/3oz) cream 1 egg Nutmeg to garnish CHAPTERS: 0:00 - Introduction 0:28 - Make & ingredient chat 4:28 - Tasting 5:42 - Recipe card *** If you like this video please let us know with a thumbs up or share it with your friends. If you have any questions or something to add please join the conversation with a comment, and if you haven't already, hit that subscribe button so you never miss an episode. If you'd like to support us to keep making videos for you, you can by becoming a Patron through our Patreon page at   / withcaradevine   or by visiting one of the many places you can find us online or IRL: Website - Facebook -   / withcaradevine   Instagram -   / withcaradevine   Reddit -   / withcaradevine   Twitter -   / withcaradevine   Pinterest - https://www.pinterest.com.au/withcara... and Bomba Bar (where I work) here - https://bombabar.com.au/   / bombabar   *** Many thanks to all our Patreons who help keep this channel going, and especially our Local Fave & Top Shelf patrons: Jay Gottschalk Barclay Loftus Edwin James Kao Jake Colin Mann Cara Marshall Stephen Rawls Sarah Cooper Anurag Khandelwal Jim Fox Jozefien Vergote Tim A. Joel Plavin Wilson Skomal Justin Thomas Christine Cadorette Jeffrey Piper Gregory Kettle Claes G paranoiarodeo Joel Belding Paul Verberne Tim Shulepov Mr Andrew Price Jess Bradbury Gregory Mikesell Sara Russell ロコ Roco Lee Andrea Dudek Micahel Schneider Austin Liou Yong Goh Nicholas Fiennes Jim Hutson Bill Mole Harris Alys Gagnon Carl Pullman Maurizio Diaz Anol Bhattacharya Shawn Keith Chris Weisel Kyle Ellis The World Needs Heroes Øyvind Ben Burch Erin Simons James Hendrix-Ward Kevin McGlothlin #eggnog #christmas #rum #cocktails #withcaradevine #booze #bar #bartending #behindthebar