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*English subtitle is available. Please turn them on by clicking the captions icon at the bottom of the video. Can't find it? See this page, https://support.google.com/youtube/an... (*日本語の字幕もあります。) Among the most trusted kitchenware in Japan, La Base is the creation of culinary expert Yoko Arimoto. Working in collaboration with Yoshihito Katata, in-house designer at Fujitora in Niigata, Japan, Yoko developed the latest La Base knife collection to complete her essential kitchenware as the ideal representation of utilitarian beauty. La Base knives are especially made for home cooking, enabling the user to achieve professional cooking standards with minimal effort. Sharpening knives can be a daunting task but nonetheless essential. Most of La Base knives are made to be sharpened regularly and easily. The knives are hygienic, versatile and durable, and also elegant and easy to use. La Base Knives are the result of a hybrid of Japanese and European cooking cultures. Yoko has chosen Calabrian olive wood to match Fujitora's world top quality blades. Fujitora craftsmen carefully chose Calabrian olive wood to carve the handles in a traditional Japanese style. The carving is completed in the best way possible to bring out of the beauty of the Olive wood grain. The final effect is a knife with a fine finish with excellent durability and good hygiene.