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To make this pork belly recipe, you don't have to stand at the stove for long. The cooking time is only 5-10 minutes. And the result will amaze everyone. This recipe is very old and proven, and many people have been cooking with it for 20-30 years. The pork belly slices are ideal for sandwiches. Be sure to try it. Cook with love! Cook with joy! Ingredients and preparation: 1.4 kg pork belly 1.5 liters of water Add 100 g salt (4 heaped tablespoons) per 1 liter of water I added 150 g of salt to 1.5 l. Black peppercorns 1 teaspoon marjoram + 1 teaspoon dried parsley 1 teaspoon coriander + 1 teaspoon basil 2 tsp meat spice mix 3-4 bay leaves 1 tbsp smoked paprika 1 teaspoon paprika powder 1 tbsp khmeli-suneli seasoning 7-8 cloves of garlic Black pepper 700-800g potatoes Salt 1 red onion 2 tbsp olive oil 20g butter 2 pinches of salt 1 large pepper 1 tsp paprika Black pepper A bunch of cilantro or parsley 3 cloves of garlic 1 tbsp cheese (optional) Thanks for watching and have a nice day! 🖐Friends, if you like our videos, help us grow: 🔔Subscribe to the channel: / @schnellerkoch1 👍Like this video and write a comment 🙋Share this video with your friends Thanks for your time! #schneller_koch