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Looking for a creamy, comforting and easy vegetable bake? This Creamy Cauliflower & Broccoli Gratin is quick to prepare, full of flavor, and perfect for busy days. 🥦✨ Made with tender cauliflower, broccoli, and potatoes, all coated in a rich homemade béchamel-style sauce with fresh herbs and Parmesan, this dish turns simple ingredients into something truly special. It makes an excellent side dish alongside your favorite protein like chicken, fish, or steak — and it’s just as satisfying as a light vegetarian meal on its own. 📝 Ingredients: • Cauliflower • Broccoli • 2 potatoes • 50 g (1.75 oz) butter • 3 tbsp flour • 2 cups (16 fl oz) milk • 1 tsp ground nutmeg • Sea salt & black pepper (to taste) • Fresh mint, basil, parsley & dill • Parmesan cheese 👩🍳 How it’s made: Lightly boil the vegetables until just tender. Prepare a creamy sauce with butter, flour, milk and seasonings, then blend in the fresh herbs until smooth. Layer the vegetables in a baking dish, pour the sauce over them, top with Parmesan and bake until golden and bubbly. Simple ingredients. Big flavor. Comfort food made easy. If you enjoyed this recipe, don’t forget to like, save, and share ❤️ Dig in and enjoy! ❤️ / @echorakitchenasmr #EasyRecipe #HealthyRecipes #VegetarianRecipe #HomeCooking #comfortfood Cauliflower broccoli gratin Creamy vegetable gratin Baked cauliflower recipe Easy cooking recipes Home cooking recipes Vegetarian cooking Easy dinner recipe Comfort food recipes Oven baked recipes Healthy dinner idea