Screaming Fruity Peppersauce скачать в хорошем качестве

Screaming Fruity Peppersauce

Learn how to make a fiery berry peppersauce (hot sauce) in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com Using scotch bonnets, habaneros, chocolate scotch bonnets, bhut jolokia and other insanely hot peppers, we'll simmer things in a mixture of frozen berries, for an amazing stew of HEAT! You'll Need... 10-12 HOT peppers (your choice) 2 cups apple cider vinegar 1/2 teaspoon salt 1-2 cups frozen berries 1 lime 2 cloves garlic 2 tablespoon chopped parsley 1-2 tablespoon brown sugar Berries included - strawberries, raspberries, barberries, blueberries and cherries AND I used an assortment of fiery peppers. More Caribbean recipes can be found at http://www.caribbeanpot.com Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ Connect with Chris De La Rosa Facebook:   / 160863714535   Twitter:   / obzokee   Instagram: caribbeanpot Contact: http://caribbeanpot.com/contact/ Pinterest:   / the-caribbean-pot   To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com