Cornedbeef Hash Cakes скачать в хорошем качестве

Cornedbeef Hash Cakes

Equal parts Fully Cooked Cornedbeef Hash & Blanched Sliced Potatoes this was about 2 qts rough chops Beef & Potatoes 5 eggs 2 tbl sp dry thyme 2 tbl sp fresh thyme 1 tbl sp onion powder 1 tbl sp granulated garlic 2 teaspoon Salt & Fresh Ground Pepper IMPORTANT COMBINE & LET SIT OVER NIGHT.... WHEN READY TO USE... ADD 1 cup heavy cream 1.5 cup caramelized onions Combine ingredients. Scoop with a metal scoop or any handy spoon .Form patties to your desired size. Heat your favorite skillet to a medium heat , Pour . table spoon of oil in medium heated pan. add butter if you want that extra fat flavor. once oil is hot place patty in skillet. Let cakes caramelize until they have a crispy edge color of cake is darker reddish color about 3 minutes Carefully turn( flip ) cakes onto other side for another 3 to 4 minutes. Remove from heat . Let rest for about 2 minutes. Make your favorite eggs & toasted English Muffin. Sit Down & Enjoy... Feel Free to modify this recipe in your records. I added shredded Cheddar to the last of the mix for me & one other to taste. It was definitely Delicious 😋