3 Michelin-starred chef Pedro Subijana talks Basque cooking and his years at Akelaŕe restaurant. скачать в хорошем качестве

3 Michelin-starred chef Pedro Subijana talks Basque cooking and his years at Akelaŕe restaurant.

Pedro Subijana, 3 Michelin-starred chef from Akelaŕe in San Sebastian, Spain, talks about his role since opening the now iconic restaurant which overlooks Spain's north coast. Pedro who has been at the restaurant since 1975, also talks how his business and the regions cooking has transformed in that period of time. Pedro talks about his role, the team and what makes the operation so special. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter   / canteentweets