How to make Red Currant Jelly скачать в хорошем качестве

How to make Red Currant Jelly

Homemade Red Currant Jelly with only 3 ingredients and without pectin. Red Currant (or redcurrants) are ruby red sour berries. There are other currant varieties too such as the white and black currants but the red ones stand out because of the color and tartness. The best way to enjoy red currants is to preserve them and they keep really well thanks to the natural acids in the berry. I primarily turn my hand-picked red currants into a super delicious red currant jelly. The recipe is easy and straightforward, you can make your own batch of homemade red currant from scratch. Just follow my process shots to make it step by step. 00:00 - Cook Red Currants with Water to extract Juice 00:21 - Strain and Combine Red Currant Juice with Sugar in a large Pot 00:45 - Cook Down until Set 00:58 - Fill Jars and Store Ingredients 1.1 pound Red Currants 3½ cups Water 2.2 pounds Sugar *see notes Written RECIPE --- https://www.masalaherb.com/easy-red-c...