Скачать с ютуб Dilli Wala Masala Chicken | दिल्ली वाला मसाला चिकन | Chicken Recipes | Sanjeev Kapoor Khazana в хорошем качестве

Dilli Wala Masala Chicken | दिल्ली वाला मसाला चिकन | Chicken Recipes | Sanjeev Kapoor Khazana

Unlock the secrets of authentic Delhi-inspired 'Masala Chicken' right in your own kitchen! Impress your family and friends with this amazing dish and savor the true taste of Delhi from the comfort of home. DILLI WALA MASALA CHICKEN Ingredients 400 grams chicken leg boneless, cut into 1inch pieces 2 tbsps ginger-garlic paste Salt to taste 2½ tsps red chilli powder 2 tsps + 1 tbsp coriander powder 3 tsps cumin powder 6 tbsps oil 2 tsps cumin seeds 1 inch cinnamon stick 3 dried red chillies, stemmed and broken 4 medium onions, chopped 3 medium tomatoes, pureed 1 tsp garam masala powder 1 tbsp pav bhaji masala ¼ tsp dried fenugreek leaves (kasuri methi) powder ½ cup whisked yogurt ¼ cup chopped fresh coriander leaves Juice of ½ lemon Fresh coriander sprigs for garnish Onion rings for serving Paranthas for serving Method 1. Take chicken pieces in a bowl. Add ginger-garlic paste, salt, 1 tsp red chilli powder, 2 tsps coriander powder, 1 tsp cumin powder and mix well. Set aside to marinate for 10-15 minutes. 2. Meanwhile to prepare the masala, heat 4 tbsps oil on a big tawa. Add cumin seeds and once they start to change the colour, add cinnamon, dried red chillies and sauté for 30 seconds. 3. Add onions and cook on medium heat till they turn golden brown. Add tomato puree and cook on medium heat till oil separates. 4. Add remaining red chilli powder, remaining coriander powder, remaining cumin powder, garam masala powder, pav bhaji masala and kasuri methi powder and mix well. Cook for 2-3 minutes. 5. Add yogurt and cook till the masala is thick and oil separates. 6. Heat remaining oil in a shallow nonstick pan. Add chicken pieces and sauté on high heat for 5-6 minutes. 7. Add the cooked chicken to the masala, add coriander,1 cup water and mix well. Cook on medium heat for 3-4 minutes. Add lemon juice and mix well. 8. Transfer in a serving bowl, garnish coriander sprigs and serve hot with onion rings and paranthas. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   Instagram :   / sanjeevkapoor   #SanjeevKapoor #SanjeevKapoorKhazana #GenericRecipes #dilliwalamasalachicken #chickenlover #yummy #spicychicken #foodie #foodlover sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes dilli wala masala chicken delhi wala masala chicken masala chicken delhi wala chicken dilli wala chicken delhi wala chicken recipe masala chicken recipe how to make masala chicken masala chicken at home how to make masala chicken at home chicken curry chicken recipe