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Join me as I discuss the Belgian lambic breweries of Cantillon and 3-Fonteinen with film director Jerry Franck. Jerry is the director of the upcoming movie Bottle Conditioned, a feature-length documentary about Lambic beer. He will share with us rare footage inside these amazing breweries and how they produce these unique farm-to-table beers. What You Will Learn: o Each brewery's coolship o Why seasons are critical o How sustainable farming is important o Lambic in the current landscape of beer Commercial Calibration (online tasting) o 3 Fonteinen Oude Gueuze o Boon Oude Gueuze (Black Label) Question and Answer: Jerry will answer your questions in the second half of the event. Comments from previous events: Henry "Thank you for the great presentation!! Excellent content!!!" Lou: "great presentation Doug. Both educational and entertaining. I've learned a lot on a style I love!" Erin: "I can't thank you enough, - cheers to you!" Chapters: 0:00 Welcome 8:00 Spontaneous fermentation of Lambic and Gueuze 13:08 Lambic and Gueuze on a Homebrewing scale 16:05 Bottle Conditioned Movie Trailer Film Clips - B 23:05 Inside Cantillon Lambic Brewery Film Clip 26:30 Cantillon Measuring Lambic Mash Temperature 43:19 Cantillon Lambic Coolship steam etc. 49:11 3-Fonteinen Lambic Coolship 1:15:29 When is the movie going to be released? 1:17:37 Concern that a barrel will not begin fermentation 1:20:48 Will he shoot another documentary on beer. 1:22:36 Where do you see Lambic in 20 years?