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In this episode of BLACC Coffee, I step inside Daddy O’s Smokehouse with owner O.Z., a leader behind one of California’s respected family owned smokehouse barbecue restaurants. This episode unfolds in three parts. First, we learn how the restaurant was built from the ground up. Then he puts me to work, giving me hands on experience running the business behind the scenes. Finally, we sit down for a podcast style conversation where O.Z. shares real jewels on how to open a restaurant, build a family owned business, and give back to the community. BLACC Coffee stands for Building Legacy Around Community and Culture, and this episode is about mentorship, ownership, and passing game down to the next generation. If you’re searching for how to start a restaurant, how to run a BBQ business, or family owned restaurants in California, this episode delivers real insight you can apply. This is blueprint in action. #BLACCCoffee #RestaurantOwner #FamilyOwnedBusiness #Entrepreneurship #BBQBusiness