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Master The Classics: Old Pal скачать в хорошем качестве

Master The Classics: Old Pal 6 лет назад

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Master The Classics: Old Pal

Harry McElhone is the bartender fist credited with publishing the Old Pal. Born in Scotland, Harry cut his teeth bartending at Ciro's bar in London in 1922 and then later at the New York Bar in Paris. Eventually he would take the bar over and rename it Harry’s New York Bar. McElhone published two famous cocktail books, the first was Harry’s ABC of Mixing Cocktails published in 1919 and Barflies and Cocktails published in 1927. Later in his career he did a stint at the Plaza Hotel in New York City. Harry's descendants run Harry's Bar to this day. The Old Pal was named for Harry’s good friend or “Old Pal” journalist William “Sparrow” Robertson who was the Sports writer for the New York Herald and was a frequent enough guest in Harry’s bar to receive a mention in Harry’s ABC of Mixing Drinks. You wouldn’t be wrong if you thought of this drink as essentially a Boulevardier, another drink by McElhone. But it is much drier thanks to the Vermouth which fundamentally changed it's flavor profile and made it worthy of having it's own name altogether. Anyway I hope you enjoy thoroughly. Tutorial Starts: 1:46 Here's Links to the tools I'm using: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Barfly Vintage Style Spring Strainer: https://amzn.to/2RvwyF2 Mercer Culinary Y Peeler Set: https://amzn.to/2SypZP8 Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here:   / theeducatedbarfly   Here's The Specs: 1oz (30ml) Rye 1oz (30ml) Dry Vermouth 1oz (30ml) Campari Orange Twist Milk & Honey Specs: 1.5oz (45ml) Rye Whiskey .75oz (22.5ml) Dry Vermouth .75oz (22.5ml) Campari Orange Twist Jim Meehan Specs: 2oz (60ml) Old Overholt Rye .75oz (22.5ml) Dolin Dry Vermouth .75oz (22.5ml) Campari No Garnish

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